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Meny in English

Small dishes
10. Gochu Bang
155 KR
Lightly fried shrimp in a spicy sauce with tomato, gochujang, chili oil, and garlic. Topped with crushed cashews, sesame seeds, and pickled daikon radish.
11. Tokyo Salmon Tartar
135 KR
Raw salmon with truffle miso soy, spring onion and shallots. Topped with roe and served with seaweed paper.
12. Jaew Pork Belly
125 KR
Grilled pork belly with spicy Jeaw sauce.
13. Ginger Fisk
145 KR
Steamed cod with soy dressing, ginger, spring onion and Thai celery.
14. Sirloin Smoke
185 KR
Grilled Sirloin with cap, topped with ginger, garlic, and spring onion.
15. Kung Fu Wonton
155 SEK
Homemade wontons filled with chicken and wasabi, served in Chinese soy sauce with fried garlic, crispy chili and topped with chives.
16. Currybomb
169 SEK
Seafood cooked in red curry with coconut milk, egg, fresh coconut and Thai basil.
17. Tropical Mango Chicken
159 SEK
Grilled marinated chicken with green mango salad, lime, chili, shallots, carrots, coriander, Thai celery and cashew nuts.
18. Tofu Inferno (v)
119 SEK
Lightly fried tofu in a spicy sauce with tomato, gochujang, chili oil, and garlic. Topped with crushed cashews, sesame seeds, and pickled radish.
19. Labb Sabai (v)
145 SEK
Soy mince with lime, chili, coriander, shallots and wood ear mushrooms.
20. Shoyu Pimientos (v)
115 SEK
Padron peppers in Chinese soy sauce with vinegar, topped with roasted sesame seeds and crispy dried rice.
21. Crimson Rice Salad (v)
125 SEK
Crispy rice salad with vegan red curry paste, spring onion, lime leaves, grated coconut, chili, cashew nuts. Served with fresh betel leaves.
22. Five spice vegan balls (v)
125 SEK
Crispy vegan balls with a taste of Chinese five spice and water chestnut. Served with sweet plum sauce.

Wine list

Sparkling
Le Arche Prosecco Extra Dry
125 / 485 :-
White Wine
Les Deux Pins Sauv Blanc
124 / 520 :-
Fresh, expressive and well-balanced wine with floral tones and hints of exotic fruits and citrus peel. / France
Gemma Langhe Arneis
148 / 650 :-
Dry, fresh and fruity with golden color and intense aroma of apple; notes of hazelnut. / Italy
Moillard Chablis Coquillage
850 :-
Powerful Chablis with notes of acacia, honey, almond and white peach; 20% aged in French oak barrels. Grape Chardonnay. / France
Il Fortino Vermentino
580 :-
Refreshing and delicious with juicy acidity, generous mouthfeel and flavors of yellow plums, macadamia, gooseberries, lime, pear and nashi; pleasant grape-bitter finish. / Italy
Red Wine
Sun Gate Zinfandel
124 / 520 :-
Generous fruity flavor with hints of violet, blackberry, blueberry and vanilla. / USA
Gemma Barbera d’Alba “Bricco Angelini”
150 / 650 :-
Youthful, fruity wine with notes of plum and cherry, complex spiciness and well-integrated tannins. Grape Barbera. / Italy
Silvano Piacentini Valpolicella Superiore Ripasso
720 :-
Wonderfully balanced and ethereal; medium-bodied with fresh acidity, gentle roughness and layers of red cherries, dark plums, chocolate praline, balsamic, fresh herbs and sweet cherry. Long aftertaste. Grape Corvina. / Italy
Gemma Barolo
975 :-
Ruby red with traces of maturity on the rim; powerful and complex with ripe dark fruit, elegant tannins and long, spicy finish. / Italy
Rose Wine
Les Deux Pins Merlot
135 / 530 :-
Fresh and fruity rosé with hints of raspberry and pomegranate. / France
Stoneleigh Wild Valley
620 :-
Fruity taste with hints of peach, herbs, strawberries, gala melon and blood orange. Grape Pinot noir. / New Zealand